Legumes & Beans
Maine Baked Beans
New England, United States
Maine's Saturday-night beans: yellow-eye or navy beans slow-baked with salt pork and molasses.

Original eatfuls sticker artwork
What it is
A closer look at Maine Baked Beans.
Maine's Saturday-night beans: yellow-eye or navy beans slow-baked with salt pork and molasses.
What to look for
Know it when you find it.
Dark, glossy, and creamy with a molasses sweetness and smoky pork; traditionally served with brown bread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Maine Baked Beans.
New England, United States
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Angola
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Feijão de óleo de palma
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Rasht, Iran
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باقالی قاتق
Gilan dish of broad beans stewed with dill, garlic and turmeric with eggs cracked in at the end.

Kuwait
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باجلا
Dried broad beans soaked overnight and boiled soft with cumin, eaten for breakfast with bread, lemon and oil.

Lebanon
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Maharashtra, India
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बटाटा वडा
A Maharashtrian potato fritter in chickpea batter. It is the key component of vada pav.
