Sauces
Lobster Sauce
United States
A Chinese-American cream sauce of butter, stock, egg, and lobster or shrimp, served over lobster or chicken.
Original eatfuls sticker artwork
What it is
A closer look at Lobster Sauce.
A Chinese-American cream sauce of butter, stock, egg, and lobster or shrimp, served over lobster or chicken.
What to look for
Know it when you find it.
Pale, silky, and savory with a coral tint from roe; the classic New York Cantonese preparation.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lobster Sauce.
United States
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Dominican Republic
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Timor-Leste
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Provence, France
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Provencal garlic mayonnaise made with olive oil, served with vegetables and fish.
Dominican Republic
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A Dominican hot sauce of ají dulce (sweet chili), garlic, vinegar, and cilantro, served with snacks and meals. A mild, tangy, aromatic condiment, a national staple.
Colombia
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A Colombian pineapple and chili sauce, sweet and spicy, served with empanadas and grilled meats. A coastal and party condiment, fresh and tangy.