Shellfish
Lobster Fra Diavolo
United States
An Italian-American dish of lobster in a spicy tomato sauce over linguine.
Original eatfuls sticker artwork
What it is
A closer look at Lobster Fra Diavolo.
An Italian-American dish of lobster in a spicy tomato sauce over linguine.
What to look for
Know it when you find it.
The sauce should be fiery with crushed red pepper and briny from the shell-on lobster.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lobster Fra Diavolo.
United States
Country-wide tradition
Names around the table
One food, more than one name.
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