Shellfish
Crabmeat Dewey
United States
A New Orleans dish of crabmeat simmered in butter, wine, and green onions, served in a ramekin or shell.
Original eatfuls sticker artwork
What it is
A closer look at Crabmeat Dewey.
A New Orleans dish of crabmeat simmered in butter, wine, and green onions, served in a ramekin or shell.
What to look for
Know it when you find it.
Rich and buttery with lump crab and a hint of garlic; often broiled with breadcrumbs on top.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Crabmeat Dewey.
United States
Country-wide tradition
Names around the table
One food, more than one name.
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