Beef
Chicken Fried Steak
United States
A tenderized beef cube steak, battered and fried, smothered in cream gravy — a Southern and Texas diner icon.
Original eatfuls sticker artwork
What it is
A closer look at Chicken Fried Steak.
A tenderized beef cube steak, battered and fried, smothered in cream gravy — a Southern and Texas diner icon.
What to look for
Know it when you find it.
The crust should be craggy and crisp, the gravy peppery and thick, and the steak tender enough to cut with a fork.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chicken Fried Steak.
United States
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Caracas, Venezuela
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Beef round browned in burnt papelón until it goes nearly black, then braised for hours in the resulting dark, faintly sweet sauce.
Australia
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The loaded Australian takeaway burger: beef patty with beetroot slice, fried egg, pineapple ring, bacon, lettuce, tomato and onion stacked in a fluffy bun.
Ethiopia
Awaze Tibs
አዋዜ ጥብስ
A fiery version of tibs where beef is pan-fried and finished in a rich awaze sauce — berbere blended with oil, water and sometimes tej or wine. The ultimate dish for spice lovers.
Nouvelle-Aquitaine, France
Axoa de veau
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Montenegro
Balšića Tava
Veal cut into strips, fried, then baked under a batter of egg, kajmak and cheese until the top sets and browns.
Tainan, Taiwan
Tainan Beef Soup
台南牛肉湯
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Russia
Beef Stroganoff
Бефстроганов
Beef Stroganoff is a Russian dish of tender beef strips in a creamy sour-cream sauce with mustard.