Beef
Beef on Weck
Buffalo, United States
A Buffalo, New York specialty: slow-roasted sliced beef on a kummelweck roll topped with salt and caraway, with horseradish and jus.
Original eatfuls sticker artwork
What it is
A closer look at Beef on Weck.
A Buffalo, New York specialty: slow-roasted sliced beef on a kummelweck roll topped with salt and caraway, with horseradish and jus.
What to look for
Know it when you find it.
The roll should be crusty with a salty, caraway-flecked top; the beef rare and juicy, piled high. Douse with jus and horseradish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Beef on Weck.
Buffalo, United States
Locality-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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