Shellfish
Uni
うに
Hokkaido, Japan
Uni, sea urchin roe eaten from the shell or the wooden tray, is a named Japanese delicacy with regional grading and a real season, not merely a nigiri topping.
Original eatfuls sticker artwork
What it is
A closer look at Uni.
Uni, sea urchin roe eaten from the shell or the wooden tray, is a named Japanese delicacy with regional grading and a real season, not merely a nigiri topping.
What to look for
Know it when you find it.
Look for Uni at a local restaurant, market stall, or traditional table; check the freshness, cooking level, and clean sea-sweet finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Uni.
Names around the table
One food, more than one name.
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