Legumes & Beans
Tutu de Feijão
Brazil
A creamy mixture of mashed beans thickened with manioc flour, cooked with garlic and bacon, served alongside rice and pork.

Original eatfuls sticker artwork
What it is
A closer look at Tutu de Feijão.
A creamy mixture of mashed beans thickened with manioc flour, cooked with garlic and bacon, served alongside rice and pork.
What to look for
Know it when you find it.
A thick, smooth bean paste studded with bacon bits, with a glossy sheen from the manioc flour that binds it together.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tutu de Feijão.
Brazil
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

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Nigeria
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Angola
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Feijão de óleo de palma
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Rasht, Iran
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باقالی قاتق
Gilan dish of broad beans stewed with dill, garlic and turmeric with eggs cracked in at the end.

Kuwait
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باجلا
Dried broad beans soaked overnight and boiled soft with cumin, eaten for breakfast with bread, lemon and oil.

Lebanon
Balilah
بليلة
Whole chickpeas warmed in their cooking liquid and dressed with garlic, lemon, cumin and olive oil, eaten with a spoon.

Maharashtra, India
Batata Vada
बटाटा वडा
A Maharashtrian potato fritter in chickpea batter. It is the key component of vada pav.
