Soups
Tutmaç çorbası
Eastern Anatolia, Turkey
Tutmac corbasi, the yoghurt-and-noodle soup recorded since the eleventh century and still cooked in eastern Anatolia, is a named historic soup.
Original eatfuls sticker artwork
What it is
A closer look at Tutmaç çorbası.
Tutmac corbasi, the yoghurt-and-noodle soup recorded since the eleventh century and still cooked in eastern Anatolia, is a named historic soup.
What to look for
Know it when you find it.
Look for Tutmac corbasi: yoghurt and hand-cut noodles sit in a savory soup, often with chickpeas or lentils in eastern Anatolia.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tutmaç çorbası.
Eastern Anatolia, Turkey
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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