Shellfish
Tongan Feke
Feke
Tonga
Tongan feke is octopus or squid grilled or simmered with onion, chili, and coconut cream, then served with yams or green bananas.
Original eatfuls sticker artwork
What it is
A closer look at Tongan Feke.
Tongan feke is octopus or squid grilled or simmered with onion, chili, and coconut cream, then served with yams or green bananas.
What to look for
Know it when you find it.
Look for tender octopus or squid coated in thick coconut sauce, with a gentle smoky or umu note and an island starch alongside.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tongan Feke.
Names around the table
One food, more than one name.
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