Sauces
Tkemali
Ткемали
Georgia
A thin sour sauce of wild plums cooked down with garlic, coriander, dill and pennyroyal, green when made from unripe fruit in spring and red later in the year.
Original eatfuls sticker artwork
What it is
A closer look at Tkemali.
A thin sour sauce of wild plums cooked down with garlic, coriander, dill and pennyroyal, green when made from unripe fruit in spring and red later in the year.
What to look for
Know it when you find it.
It should be sharply sour rather than sweet, and thin enough to pour. Green and red are made at different points in the season and are used with different meats.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tkemali.
Names around the table
One food, more than one name.
Keep exploring
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