Curries

Sour Fish Curry with Thoikor

টইকর টেঙা

Sylhet Division, Bangladesh

Fish cooked in a thin, sour gravy with thoikor, a small bitter Sylheti citrus, and green chilli, with almost no oil.

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Sour Fish Curry with Thoikor sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Sour Fish Curry with Thoikor.

Fish cooked in a thin, sour gravy with thoikor, a small bitter Sylheti citrus, and green chilli, with almost no oil.

What to look for

Know it when you find it.

A Sylheti household dish, eaten to open the appetite in hot weather. The gravy should be watery, sharp and pale, not rich.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Sour Fish Curry with Thoikor.

Native to

Sylhet Division, Bangladesh

Region-specific tradition

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Names around the table

One food, more than one name.

Sour Fish Curry with Thoikorprimary
টইকর টেঙাlocal · 🇧🇩

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