Rice Dishes
Thieboudienne
Ceebu jën
Nouakchott, Mauritania
Broken rice cooked in a tomato and fish stock with a whole fish stuffed with parsley, garlic and chilli, plus cassava, carrot, cabbage and aubergine.
Original eatfuls sticker artwork
What it is
A closer look at Thieboudienne.
Broken rice cooked in a tomato and fish stock with a whole fish stuffed with parsley, garlic and chilli, plus cassava, carrot, cabbage and aubergine.
What to look for
Know it when you find it.
Saint-Louis claims its invention and it is on the UNESCO intangible heritage list. Ask for the xooñ — the scorched rice crust at the bottom of the pot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Thieboudienne.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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Antigua and Barbuda
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Seasoned Rice
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Sylhet Division, Bangladesh
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Bahrain
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Iran
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آلبالو پلو
A Persian sweet-sour rice dish with sour cherries, saffron and chicken or meatballs, layered and steamed, a festive polo.
Ambur, India
Ambur Biryani
அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
Ankara tava
Ankara Tava is a Turkish lamb-and-rice bake associated with Ankara, cooked until the meat is tender and the grains absorb the sauce.
Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.