Sauces
Togolese Pepper Sauce
Yébésséssi
Togo
A fiery raw Togolese condiment of fresh tomato, Scotch bonnet or bird's-eye chillies, onion, garlic, and salt, pounded or blended and served as an essential table sauce; its name literally means 'lots of chilli' in Ewe.
Original eatfuls sticker artwork
What it is
A closer look at Togolese Pepper Sauce.
A fiery raw Togolese condiment of fresh tomato, Scotch bonnet or bird's-eye chillies, onion, garlic, and salt, pounded or blended and served as an essential table sauce; its name literally means 'lots of chilli' in Ewe.
What to look for
Know it when you find it.
A chunky, bright red, uncooked chilli-and-tomato salsa; extremely spicy and served with almost every Togolese meal.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Togolese Pepper Sauce.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Georgia
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Antigua and Barbuda
Antiguan Pepper Sauce
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Dominican Republic
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Timor-Leste
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Provence, France
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Dominican Republic
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Colombia
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A Colombian pineapple and chili sauce, sweet and spicy, served with empanadas and grilled meats. A coastal and party condiment, fresh and tangy.