Shellfish
Abobo
Togo
Giant land snails from Togo, simmered or grilled in a spicy tomato and onion sauce; a beloved local delicacy called abobo, often sold as a street snack with gari or cassava.
Original eatfuls sticker artwork
What it is
A closer look at Abobo.
Giant land snails from Togo, simmered or grilled in a spicy tomato and onion sauce; a beloved local delicacy called abobo, often sold as a street snack with gari or cassava.
What to look for
Know it when you find it.
Large, chewy land snails in a thick red sauce of tomato, onion, and chilli; served hot with gari or bread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Abobo.
Names around the table
One food, more than one name.
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