Sauces
Sauce Longue
Chad
Chadian sauce made with grilled meat, smoked or fresh fish; extremely viscous, requiring years of practice to eat cleanly; a source of national pride; President Tombalbaye once served it to French guests who ended up covered in sauce; served with boule; a dish that tests your eating skill.
Original eatfuls sticker artwork
What it is
A closer look at Sauce Longue.
Chadian sauce made with grilled meat, smoked or fresh fish; extremely viscous, requiring years of practice to eat cleanly; a source of national pride; President Tombalbaye once served it to French guests who ended up covered in sauce; served with boule; a dish that tests your eating skill.
What to look for
Know it when you find it.
A thick, viscous sauce with grilled meat and fish; clings to everything; requires practice to eat without making a mess; served with boule; the dish that once humbled French diplomats.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sauce Longue.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Dominican Republic
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Timor-Leste
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Provence, France
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Colombia
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A Colombian pineapple and chili sauce, sweet and spicy, served with empanadas and grilled meats. A coastal and party condiment, fresh and tangy.