Legumes & Beans
African Locust Bean
Néré
Chad
African locust bean (néré) used as a flavoring in Chadian cuisine; the seeds are fermented and used as a seasoning; adds umami to sauces; a traditional ingredient across the Sahel; sold at markets; the fermented seeds are pungent and intensely savory.
Original eatfuls sticker artwork
What it is
A closer look at African Locust Bean.
African locust bean (néré) used as a flavoring in Chadian cuisine; the seeds are fermented and used as a seasoning; adds umami to sauces; a traditional ingredient across the Sahel; sold at markets; the fermented seeds are pungent and intensely savory.
What to look for
Know it when you find it.
Dark, fermented seeds with a pungent aroma; sold in small quantities at markets; used to season sauces; the umami seasoning of the Sahel; a traditional flavoring across Chad.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to African Locust Bean.
Names around the table
One food, more than one name.
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