Sauces
Koumranga
Chad
Chadian sauce made from savonnier (soapberry) leaves; also called moula hidjilidj; a traditional leaf-based sauce; cooked with meat or fish and peanut paste; a regional specialty; one of the many leaf sauces of Chad; served with boule or kissar.
Original eatfuls sticker artwork
What it is
A closer look at Koumranga.
Chadian sauce made from savonnier (soapberry) leaves; also called moula hidjilidj; a traditional leaf-based sauce; cooked with meat or fish and peanut paste; a regional specialty; one of the many leaf sauces of Chad; served with boule or kissar.
What to look for
Know it when you find it.
A dark green, earthy sauce with savonnier leaves; peanut paste thickening; meat or fish visible; served with boule or kissar; a regional Chadian specialty.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Koumranga.
Names around the table
One food, more than one name.
Keep exploring
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