Sauces
Sorrel Leaf Sauce
Karkandji
Chad
Chadian sauce of sorrel leaves (yire); prepared with meat or fish, fresh, dried, or smoked; peanut paste (batkoro in Sara) or sesame flour used for seasoning; a tangy, earthy sauce; one of the ten most essential Chadian sauces; served with kissar or boule.
Original eatfuls sticker artwork
What it is
A closer look at Sorrel Leaf Sauce.
Chadian sauce of sorrel leaves (yire); prepared with meat or fish, fresh, dried, or smoked; peanut paste (batkoro in Sara) or sesame flour used for seasoning; a tangy, earthy sauce; one of the ten most essential Chadian sauces; served with kissar or boule.
What to look for
Know it when you find it.
A dark, tangy sauce with sorrel leaves; meat or fish visible; peanut or sesame seasoning; tart and earthy; served with kissar or boule; a southern Chadian specialty.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sorrel Leaf Sauce.
Names around the table
One food, more than one name.
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