Sauces
Sauce aux Feuilles de Haricots
Feuilles de Haricots
Chad
Chadian sauce of bean leaves; tan bi moujoh in local language; prepared with peanut paste; one of the ten most essential Chadian sauces; leafy greens cooked into a rich, earthy sauce; served with boule or kissar; a plant-based staple of southern Chad.
Original eatfuls sticker artwork
What it is
A closer look at Sauce aux Feuilles de Haricots.
Chadian sauce of bean leaves; tan bi moujoh in local language; prepared with peanut paste; one of the ten most essential Chadian sauces; leafy greens cooked into a rich, earthy sauce; served with boule or kissar; a plant-based staple of southern Chad.
What to look for
Know it when you find it.
A dark green, earthy sauce of bean leaves; peanut paste thickening; served with boule or kissar; a southern Chadian specialty; one of the ten essential sauces.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sauce aux Feuilles de Haricots.
Names around the table
One food, more than one name.
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