Mushrooms
Tartufo Nero Pregiato
Italy
Italian black truffle, foraged in winter in Umbria and Le Marche. Milder than white truffle, shaved over pasta and meat.
Original eatfuls sticker artwork
What it is
A closer look at Tartufo Nero Pregiato.
Italian black truffle, foraged in winter in Umbria and Le Marche. Milder than white truffle, shaved over pasta and meat.
What to look for
Know it when you find it.
Shaved raw, earthy aroma, foraged in winter, used on pasta and eggs.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tartufo Nero Pregiato.
Italy
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Italy
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Istria, Croatia
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More versatile truffle with earthy, nutty flavor that intensifies when heated, found in Istria, available year-round for some varieties.
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Saudi Arabia
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Zubaidi desert truffles, wild fungi gathered after spring rains in the Arabian desert.
Chile
Digüeñes
Spring mushrooms from oak trees, used in salads and stews, a rare and prized Chilean wild food, earthy and fresh.
Northern Haiti, Haiti
Djon Djon
Tiny black mushrooms that grow only in a few parts of northern Haiti, dried and soaked to make a black cooking liquor.
Austria
Chanterelles with Egg
Eierschwammerl mit Ei
Eierschwammerl with egg folds sautéed chanterelles into softly set eggs with butter, pepper and parsley.