Mushrooms
Chanterelles with Egg
Eierschwammerl mit Ei
Austria
Eierschwammerl with egg folds sautéed chanterelles into softly set eggs with butter, pepper and parsley.
Original eatfuls sticker artwork
What it is
A closer look at Chanterelles with Egg.
Eierschwammerl with egg folds sautéed chanterelles into softly set eggs with butter, pepper and parsley.
What to look for
Know it when you find it.
Buy it during the chanterelle season from a Carinthian or Styrian kitchen; the mushrooms should stay golden and springy in a moist egg scramble.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chanterelles with Egg.
Austria
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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