Mushrooms
Djon Djon
Northern Haiti, Haiti
Tiny black mushrooms that grow only in a few parts of northern Haiti, dried and soaked to make a black cooking liquor.
Original eatfuls sticker artwork
What it is
A closer look at Djon Djon.
Tiny black mushrooms that grow only in a few parts of northern Haiti, dried and soaked to make a black cooking liquor.
What to look for
Know it when you find it.
Sold as dried stems in small bags; the caps go in the pot and the stems make the colour. Expensive and often adulterated.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Djon Djon.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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