Mushrooms
Black summer truffle
Italy
Black summer truffle is a named Italian mushroom from Italy, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
Original eatfuls sticker artwork
What it is
A closer look at Black summer truffle.
Black summer truffle is a named Italian mushroom from Italy, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
What to look for
Know it when you find it.
Look for Black summer truffle at a local market or specialist producer in Italy; check the defining ingredient, freshness or maturity, texture, and traditional serving form.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Black summer truffle.
Italy
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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More versatile truffle with earthy, nutty flavor that intensifies when heated, found in Istria, available year-round for some varieties.
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Saudi Arabia
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Chile
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Northern Haiti, Haiti
Djon Djon
Tiny black mushrooms that grow only in a few parts of northern Haiti, dried and soaked to make a black cooking liquor.
Austria
Chanterelles with Egg
Eierschwammerl mit Ei
Eierschwammerl with egg folds sautéed chanterelles into softly set eggs with butter, pepper and parsley.
Hungary
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Gombapaprikás
Vegetarian mushroom paprikash.