Spices
Sumac
سماق
Lebanon
The dried and ground berry of the sumac shrub, deep red-purple and sharply sour, dusted over salads, onions and grilled meat.
Original eatfuls sticker artwork
What it is
A closer look at Sumac.
The dried and ground berry of the sumac shrub, deep red-purple and sharply sour, dusted over salads, onions and grilled meat.
What to look for
Know it when you find it.
Good sumac is moist and dark burgundy; brown and dusty means it is old and flat. Used wherever a European cook would use lemon.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sumac.
Names around the table
One food, more than one name.
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