Beef
Lithuanian Beef Rolls
Suktiniai
Lithuania
Thin pounded beef or pork rolled up with filling and braised; also known as zrazai.
Original eatfuls sticker artwork
What it is
A closer look at Lithuanian Beef Rolls.
Thin pounded beef or pork rolled up with filling and braised; also known as zrazai.
What to look for
Know it when you find it.
The meat is pounded very thin, filled with bacon, onion, pickle, or bread, then rolled and braised until tender.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lithuanian Beef Rolls.
Lithuania
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Australia
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Ethiopia
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Nouvelle-Aquitaine, France
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Montenegro
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Tainan, Taiwan
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Russia
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Бефстроганов
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