Cheeses
Blue Stilton
England, United Kingdom
A blue cows' cheese with a crusty brown rind and blue-green veining spread through a crumbly, buttery paste.
Original eatfuls sticker artwork
What it is
A closer look at Blue Stilton.
A blue cows' cheese with a crusty brown rind and blue-green veining spread through a crumbly, buttery paste.
What to look for
Know it when you find it.
It can only be made in three counties and never in the village it is named after. Eaten with port at Christmas and with a spoon in the old style.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Blue Stilton.
England, United Kingdom
Region-specific tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
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