Sauces

Cocoa Sauce

Molho de Cacau

Sao Tome and Principe

Unique Santomean sauce made from cocoa pulp; sweet-savory flavor; paired with fish or plantains; a sauce that showcases the islands' cocoa heritage; unlike anything else in world cuisine; the cocoa pulp sauce of Sao Tome; a creative use of the cacao fruit beyond chocolate.

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Cocoa Sauce sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Cocoa Sauce.

Unique Santomean sauce made from cocoa pulp; sweet-savory flavor; paired with fish or plantains; a sauce that showcases the islands' cocoa heritage; unlike anything else in world cuisine; the cocoa pulp sauce of Sao Tome; a creative use of the cacao fruit beyond chocolate.

What to look for

Know it when you find it.

A thick, sweet-savory sauce from cocoa pulp; unique flavor; served with fish or plantains; the cocoa sauce of Sao Tome; unlike anything else.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Cocoa Sauce.

Native to

Sao Tome and Principe

Country-wide tradition

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Names around the table

One food, more than one name.

Cocoa Sauceprimary
Molho de Cacaulocal · 🇸🇹

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