Seasonings & Spice Blends
Nététou
Dawa Dawa
Mali
African locust bean seeds fermented for days and pressed into dark balls with a pungent, savoury smell.
Original eatfuls sticker artwork
What it is
A closer look at Nététou.
African locust bean seeds fermented for days and pressed into dark balls with a pungent, savoury smell.
What to look for
Know it when you find it.
A pinch goes into most stews as the base savoury note. It smells far stronger than it tastes in the pot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Nététou.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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