Seasonings & Spice Blends

Guinean Soumbala

Soumbala

Haute-Guinée (Kankan / Malinké), Guinea

Fermented locust bean (Parkia biglobosa) condiment; the néré tree is called 'tree of peace' in Guinea; a natural flavour enhancer used in sauces; the umami seasoning of Guinean cuisine.

Guinean Soumbala sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Guinean Soumbala.

Fermented locust bean (Parkia biglobosa) condiment; the néré tree is called 'tree of peace' in Guinea; a natural flavour enhancer used in sauces; the umami seasoning of Guinean cuisine.

What to look for

Know it when you find it.

Dark brown, fermented bean cakes with a pungent aroma; sold at markets; the indigenous seasoning of Upper Guinea; added to sauces for depth.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Guinean Soumbala.

Native to

Haute-Guinée (Kankan / Malinké), Guinea

Region-specific tradition

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Traditional in

Guinea-Bissau

Country-wide tradition

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Names around the table

One food, more than one name.

Guinean Soumbalaprimary
Soumbalalocal · 🇬🇳
Nététoualias

Keep exploring

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