Seasonings & Spice Blends
Soumbala
Burkina Faso
Fermented locust bean (néré/Parkia biglobosa) seeds; pungent with a blue cheese-like flavour; the essential seasoning of Burkinabè cuisine; produced heavily in Houet province.
Original eatfuls sticker artwork
What it is
A closer look at Soumbala.
Fermented locust bean (néré/Parkia biglobosa) seeds; pungent with a blue cheese-like flavour; the essential seasoning of Burkinabè cuisine; produced heavily in Houet province.
What to look for
Know it when you find it.
Dark brown, fermented bean cakes or balls with a strong pungent aroma; sold at markets in balls or powder; the umami backbone of Burkinabè sauces.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Soumbala.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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