Legumes & Beans
Souma
Burkina Faso
Bambara groundnuts (voandzou/pois de terre) boiled for hours with millet flour (piguiri), potash, and baking soda; a protein-rich legume dish sold at Ouagadougou markets.
Original eatfuls sticker artwork
What it is
A closer look at Souma.
Bambara groundnuts (voandzou/pois de terre) boiled for hours with millet flour (piguiri), potash, and baking soda; a protein-rich legume dish sold at Ouagadougou markets.
What to look for
Know it when you find it.
The groundnuts should be soft and the broth thick from millet flour; sold in calabashes at markets; a nutritious street snack.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Souma.
Names around the table
One food, more than one name.
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