Legumes & Beans
Sos Pwa
Haiti
Black or red beans cooked soft, puréed and passed through a sieve into a thin savoury sauce, ladled over plain white rice.
Original eatfuls sticker artwork
What it is
A closer look at Sos Pwa.
Black or red beans cooked soft, puréed and passed through a sieve into a thin savoury sauce, ladled over plain white rice.
What to look for
Know it when you find it.
Should pour, not sit. Served with white rice as the alternative to diri kole — the two are never on the same plate.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sos Pwa.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Kuwait
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Lebanon
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Maharashtra, India
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