Sausages
Mallorcan Sobrasada
Sobrasada de Mallorca
Balearic Islands, Spain
A soft, spreadable cured sausage from Mallorca, made with ground pork, paprika, and spices, with a bright red color and PGI protection.
Original eatfuls sticker artwork
What it is
A closer look at Mallorcan Sobrasada.
A soft, spreadable cured sausage from Mallorca, made with ground pork, paprika, and spices, with a bright red color and PGI protection.
What to look for
Know it when you find it.
A spreadable consistency, a bright red color from paprika, and the Mallorcan PGI designation.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mallorcan Sobrasada.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Northern Portugal, Portugal
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Amsterdam, Netherlands
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Normandy, France
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Smoked sausage from Normandy with a coarse texture and strong flavor.
France
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Galicia, Spain
Galician Androlla Sausage
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A traditional Galician semi-dry sausage made from pork spare ribs, skins, garlic, oregano, and pimenton, smoked and dried, then cooked before eating.
Appenzell, Switzerland
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Protected pale Appenzeller boiling sausage is bought as a sausage and poached before eating.
Latvia
Blood Sausage
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Sausage made with pig blood, barley groats, speck and onions, a traditional Christmas and winter food.