Poultry
Roast Goose
烧鹅
Guangdong, Hong Kong
Goose stuffed with a spice-and-soy marinade, sewn shut, inflated, air-dried and roasted over lychee wood until the skin is mahogany.
Original eatfuls sticker artwork
What it is
A closer look at Roast Goose.
Goose stuffed with a spice-and-soy marinade, sewn shut, inflated, air-dried and roasted over lychee wood until the skin is mahogany.
What to look for
Know it when you find it.
The prized cut is the leg. Sour plum sauce comes with it; if you are near Guangzhou, Shenjing village in Panyu is the address that goose cooks name.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Roast Goose.
Names around the table
One food, more than one name.
Keep exploring
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