Sauces
Shōyu
醤油
Japan
Shōyu is Japanese soy sauce brewed from soybeans, wheat, salt, and kōji, used as a seasoning and dipping condiment.
Original eatfuls sticker artwork
What it is
A closer look at Shōyu.
Shōyu is Japanese soy sauce brewed from soybeans, wheat, salt, and kōji, used as a seasoning and dipping condiment.
What to look for
Know it when you find it.
Look for Shōyu: clear brown soy sauce with a balanced savoury aroma, served for dipping or added sparingly during cooking.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Shōyu.
Japan
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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