Beef
Shapta (Tibetan Stir-Fried Yak)
Shapta
Tibet, China
Shapta, strips of yak or beef stir-fried with onion and chilli, is a named Tibetan dish served everywhere on the plateau.
Original eatfuls sticker artwork
What it is
A closer look at Shapta (Tibetan Stir-Fried Yak).
Shapta, strips of yak or beef stir-fried with onion and chilli, is a named Tibetan dish served everywhere on the plateau.
What to look for
Know it when you find it.
Arrives sizzling, yak strips and peppers in light gravy; served with steamed tingmo bread to mop the pan.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Shapta (Tibetan Stir-Fried Yak).
Tibet, China
Region-specific tradition
Names around the table
One food, more than one name.
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