Salads
Shakarob
Шакароб
Tajikistan
Tomatoes and onions sliced thin, salted and left to release their juice, sometimes with a spoon of chakka stirred through.
Original eatfuls sticker artwork
What it is
A closer look at Shakarob.
Tomatoes and onions sliced thin, salted and left to release their juice, sometimes with a spoon of chakka stirred through.
What to look for
Know it when you find it.
Served beside kabob and plov, and the juice at the bottom of the bowl is mopped up with non. It has to sit ten minutes to work.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Shakarob.
Names around the table
One food, more than one name.
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