Soups
Scotch Broth
Scotland, United Kingdom
A thick barley soup made on mutton or lamb stock with root vegetables and dried peas, cooked long enough to be a meal.
Original eatfuls sticker artwork
What it is
A closer look at Scotch Broth.
A thick barley soup made on mutton or lamb stock with root vegetables and dried peas, cooked long enough to be a meal.
What to look for
Know it when you find it.
Barley should have swollen enough to make it almost stew-like. Best on the second day, which is when most home cooks serve it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Scotch Broth.
Scotland, United Kingdom
Region-specific tradition
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