Shellfish
Scallops à la Provençal
Provence, France
Scallops à la Provençal are seared or baked with tomato, garlic, herbs, and olive oil until just tender.
Original eatfuls sticker artwork
What it is
A closer look at Scallops à la Provençal.
Scallops à la Provençal are seared or baked with tomato, garlic, herbs, and olive oil until just tender.
What to look for
Know it when you find it.
Look for Scallops à la Provençal: seared or baked with tomato, garlic, herbs, and olive oil until just tender.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Scallops à la Provençal.
Provence, France
Region-specific tradition
Names around the table
One food, more than one name.
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