Sauces
Sauce Noire
Mali
A Malian 'black sauce' made with gumbo (okra); listed in Wikipedia's Malian cuisine; the dark color comes from the pounded okra and sometimes dried leaves; a viscous, earthy sauce served over tô or rice; related to sauce gombo but with a darker color; a traditional sauce that reflects the resourcefulness of Malian cooking.
Original eatfuls sticker artwork
What it is
A closer look at Sauce Noire.
A Malian 'black sauce' made with gumbo (okra); listed in Wikipedia's Malian cuisine; the dark color comes from the pounded okra and sometimes dried leaves; a viscous, earthy sauce served over tô or rice; related to sauce gombo but with a darker color; a traditional sauce that reflects the resourcefulness of Malian cooking.
What to look for
Know it when you find it.
The sauce should be dark and viscous from pounded okra; served over tô or rice; related to sauce gombo but darker; a traditional sauce; reflects the resourcefulness of Malian cooking; found at family tables; an earthy, viscous sauce; the dark color is the tell.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sauce Noire.
Names around the table
One food, more than one name.
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