Sauces
Guinean Sauce Feuilles
Sauce feuilles
Guinea
Finely crushed cassava leaves simmered with meat (beef or smoked fish), palm oil, onions, and pepper; also called saka-saka or hakô bantara; a staple sauce across Guinea, especially in the Forest Region.
Original eatfuls sticker artwork
What it is
A closer look at Guinean Sauce Feuilles.
Finely crushed cassava leaves simmered with meat (beef or smoked fish), palm oil, onions, and pepper; also called saka-saka or hakô bantara; a staple sauce across Guinea, especially in the Forest Region.
What to look for
Know it when you find it.
A dark green, thick sauce with a glossy sheen from palm oil; the leaves are pounded to a fine paste; served over rice; the everyday Guinean sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Guinean Sauce Feuilles.
Names around the table
One food, more than one name.
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