Sauces
Sauce Feuille
Côte d'Ivoire
Cassava or potato leaves pounded fine and simmered for hours with palm oil, smoked fish and sometimes peanut paste into a dark green sauce.
Original eatfuls sticker artwork
What it is
A closer look at Sauce Feuille.
Cassava or potato leaves pounded fine and simmered for hours with palm oil, smoked fish and sometimes peanut paste into a dark green sauce.
What to look for
Know it when you find it.
Should be almost black-green and very thick. Cassava leaves need long cooking; undercooked ones are bitter and unsafe.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sauce Feuille.
Names around the table
One food, more than one name.
Keep exploring
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