Sauces
Sauce Bengedo
Burkina Faso
A cowpea-leaf sauce from Burkina Faso, cooked down with aromatics and eaten with tô.
Original eatfuls sticker artwork
What it is
A closer look at Sauce Bengedo.
A cowpea-leaf sauce from Burkina Faso, cooked down with aromatics and eaten with tô.
What to look for
Know it when you find it.
The leaf sauce should be earthy and thick, with a distinct cowpea-green flavour.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sauce Bengedo.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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