Canned Seafood
Sardinha em Lata
Portugal
Sardinha em lata is a Portuguese packaged product of sardines preserved in olive oil, tomato, or spiced sauces in illustrated tins.
Original eatfuls sticker artwork
What it is
A closer look at Sardinha em Lata.
Sardinha em lata is a Portuguese packaged product of sardines preserved in olive oil, tomato, or spiced sauces in illustrated tins.
What to look for
Know it when you find it.
Tin labels with vintage-style art; choose olive oil or tomato sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sardinha em Lata.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Sweden
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Cantabria, Spain
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Occitanie, France
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Italy
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Andalusia, Spain
Andalusian Preserved Mackerel
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Andalusian Preserved Mackerel is cleaned mackerel fillet traditionally packed or canned in oil or brine under its protected regional name.
Estonia
Estonian Sprats
Kilu
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Iceland
Lodnuhrogn
Loðnuhrogn
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Denmark
Makrel i Tomat (Mackerel in Tomato)
Makrel i tomat
A Danish canned mackerel in tomato sauce