Canned Seafood

🇸🇪Sweden

Abba Sprats

Abba ansjovis

Spice-cured sprats (not true anchovies) essential for Jansson's frestelse, from Kungshamn.

🇫🇷Occitanie, France

Anchois de Collioure

Anchois de Collioure are salt-cured anchovies matured in brine and packed in oil, a preserved fish specialty.

🇪🇸Andalusia, Spain

Andalusian Preserved Mackerel

Caballa de Andalucía

Andalusian Preserved Mackerel is cleaned mackerel fillet traditionally packed or canned in oil or brine under its protected regional name.

🇮🇹Italy

Brescia Caviar

Brescia Caviar is a named Italian canned seafood from Province of Brescia, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.

🇪🇸Cantabria, Spain

Cantabrian Anchovies

Anchoas de Cantabria

Cantabrian anchovies are salt-cured, hand-filleted anchovies packed in olive oil, prized for firm flesh and clean umami.

🇪🇪Estonia

Estonian Sprats

Kilu

Canned sprats in oil or tomato sauce, a traditional Estonian preserved fish product and export specialty.

🇮🇸Iceland

Lodnuhrogn

Loðnuhrogn

Lodnuhrogn is a fish product from Iceland, rooted in local cooking tradition.

🇩🇰Denmark

Makrel i Tomat (Mackerel in Tomato)

Makrel i tomat

A Danish canned mackerel in tomato sauce

🇱🇻Riga, Latvia

Riga Sprats

Rīgas šprotes

Canned smoked sprats in oil, a Latvian export specialty with a long tradition of preparation.

🇵🇹Portugal

Sardinha em Lata

Sardinha em lata is a Portuguese packaged product of sardines preserved in olive oil, tomato, or spiced sauces in illustrated tins.