Canned Seafood
Makrel i Tomat (Mackerel in Tomato)
Makrel i tomat
Denmark
A Danish canned mackerel in tomato sauce
Original eatfuls sticker artwork
What it is
A closer look at Makrel i Tomat (Mackerel in Tomato).
A Danish canned mackerel in tomato sauce
What to look for
Know it when you find it.
Red, savory mackerel pieces in tomato sauce on rye bread
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Makrel i Tomat (Mackerel in Tomato).
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Sweden
Abba Sprats
Abba ansjovis
Spice-cured sprats (not true anchovies) essential for Jansson's frestelse, from Kungshamn.
Cantabria, Spain
Cantabrian Anchovies
Anchoas de Cantabria
Cantabrian anchovies are salt-cured, hand-filleted anchovies packed in olive oil, prized for firm flesh and clean umami.
Occitanie, France
Anchois de Collioure
Anchois de Collioure are salt-cured anchovies matured in brine and packed in oil, a preserved fish specialty.
Italy
Brescia Caviar
Brescia Caviar is a named Italian canned seafood from Province of Brescia, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
Andalusia, Spain
Andalusian Preserved Mackerel
Caballa de Andalucía
Andalusian Preserved Mackerel is cleaned mackerel fillet traditionally packed or canned in oil or brine under its protected regional name.
Estonia
Estonian Sprats
Kilu
Canned sprats in oil or tomato sauce, a traditional Estonian preserved fish product and export specialty.
Iceland
Lodnuhrogn
Loðnuhrogn
Lodnuhrogn is a fish product from Iceland, rooted in local cooking tradition.
Riga, Latvia
Riga Sprats
Rīgas šprotes
Canned smoked sprats in oil, a Latvian export specialty with a long tradition of preparation.