Curries
Saraman Curry
សារ៉ាម៉ាន់
Cambodia
Rich beef curry of the Cham Muslim community, made with coconut milk, roasted peanuts, and a kroeung paste that includes cardamom, cloves, and cinnamon.
Original eatfuls sticker artwork
What it is
A closer look at Saraman Curry.
Rich beef curry of the Cham Muslim community, made with coconut milk, roasted peanuts, and a kroeung paste that includes cardamom, cloves, and cinnamon.
What to look for
Know it when you find it.
A cousin to Thailand's Massaman curry but distinctively Cambodian; look for the deep, warm spice notes and the ground peanut thickening. Served at Cham celebrations.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Saraman Curry.
Cambodia
Country-wide tradition
Names around the table
One food, more than one name.
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