Spices
Sansho Pepper
山椒
Japan
Sansho is a Japanese pepper whose leaves and husks add bright citrus tingling heat, especially with grilled eel.
Original eatfuls sticker artwork
What it is
A closer look at Sansho Pepper.
Sansho is a Japanese pepper whose leaves and husks add bright citrus tingling heat, especially with grilled eel.
What to look for
Know it when you find it.
Look for Sansho Pepper as whole or ground Japanese pepper with citrus aroma and a tingling finish, often paired with grilled eel.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sansho Pepper.
Japan
Country-wide tradition
Names around the table
One food, more than one name.
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