Soups
Sancocho de Guandú
Atlántico, Colombia
A pigeon-pea sancocho from Colombia's Atlántico coast, served with meat, plantain and rice.
Original eatfuls sticker artwork
What it is
A closer look at Sancocho de Guandú.
A pigeon-pea sancocho from Colombia's Atlántico coast, served with meat, plantain and rice.
What to look for
Know it when you find it.
Look for pigeon peas suspended in a thick costeño broth with tender meat, green plantain and rice at an Atlántico eatery.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sancocho de Guandú.
Atlántico, Colombia
Region-specific tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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